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400000u/g Lipase Enzymes Used In Food Processing Powder Typed Szym-LIP400BA

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400000u/g Lipase Enzymes Used In Food Processing Powder Typed Szym-LIP400BA

Brand Name : SINOBIOS
Model Number : Szym-LIP400BA
Certification : GMP ISO HALAL COSHER
Place of Origin : China
MOQ : Minimum Order Quantity:25KGS
Price : Price:Negotiable
Payment Terms : T/T,L/C, western union
Supply Ability : 2,000MTS per year
Delivery Time : Within 15-20 working days after receiving deposit
Packaging Details : 20/25kgs/bag or drum; Special packaging is also available on request.
Product Name : LIPASE-Szym-LIP400BA
Type : Lipase
Grade : Food
Form : Powder
Application : Bakery, floor, noodles
Activity : ≥400,000u/g
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400,000u/g Lipase Enzymes Used In Food Processing Powder Typed Szym-LIP400BA


Szym-LIP400BA is a powder-type alkaline lipase specially designed for noodles.

HS: 35079090.

Food grade for noodles.


1 unit of Lipase equals to the amount of enzyme, which hydrolyzes triglyceride to get 1 μ mol of fatty acid in 1 min. at 36℃ and pH9.4.


Specification:

Activity:≥400,000u/g
Appearance:Powder
Mesh Size:≥95% through (80 mesh)
Odor:Normal fermentation odor
Color:White to creamy; or yellowish

Processing Condition:

Effective Temperature: Range 25 to 65℃;

Optimum Temperature: 55℃.

Effective PH Range: 6.5 to 10.5;

Optimum PH: 9.4.


MECHANISM & EFFICACY:

Mainly used for noodles.

-- Improve the surface smoothness and fineness of products and increasing yield for bakery;

-- Prolong the shelf life;

-- Enhance the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.


Dosage:

Recommended dosage is 10~30ppm (1~3g/100kg flour). Actual dosage should be evaluated according to specific situation.


PACKAGING & DELIVERY:

20/25kgs/bag or drum;

Special packaging is also available on request.


Shelf Life & Storage:

The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.

Tighten the lid after each usage to avoid pollution or damp.

Keep away from sunlight and rainwater during transportation and storage;

Keep in a dry and well-ventilated environment below 25℃.


Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


Product Tags:

food grade enzyme

      

lipase enzyme production

      
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400000u/g Lipase Enzymes Used In Food Processing Powder Typed Szym-LIP400BA Images

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